I AM THE BAKING GODDESS

I baked a Pumpkin Cheesecake last night! I am so proud of myself. I think it turned out well. It smells fantastic. I guess we won't know for sure until we try it (I'm bringing it to the Thanksgiving dinner I'm going to) but I think it'll be fine. The only thing I am worried about is taking it out of the springform pan that it's in now... I hope that it comes out easily enough so that it doesn't break apart everywhere! I guess after it cools for a few days, it'll be fine. I did one two years ago, I think, and used the wrong kind of pan to bake it in (I didn't know what a springform pan was). So this time it came out much better. I can't wait to try it! Maybe I'll do one every year if it's good...